OFF-SEASON MENU
- wellfleet oysters -
6
/
18 OR 12
/
34
SHUCKED TO ORDER
Wellfleet oysters on the half shell with a Pernod cucumber mignonette
6
/
18 OR 12
/
34
6
/
22
BROILED WELLFLEET OYSTERS
on the half shell with basil pesto
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with one: lemon rosemary butter / miso chive butter / Tabasco lime butter
6
/
22
...............
FOCACCIA BREAD with EVOO
5
8
FOCACCIA BREAD & DIP
caramelized onion & chives OR babaganoush & z’aatar
8
8
CASTELVETRANO OLIVES
citrus herb marinated
8
15
FINGERLINGS
duck fat fried fingerling potatoes, kimchi aioli, paprika, fried parsley
15
17
MEATBALLS
harissa tomato sauce, niçoise olive yoghurt, lemon zest
17
cup 9 OR bowl 11
CLAM CHOWDER
grilled corn & local clams
cup 9 OR bowl 11
20
LOCAL CURRY MUSSELS
curry, Riesling, crème fraiche broth, scallions, grilled focaccia toast
20
20
LOBSTER CROQUETAS
saffron aioli, tomato water
20
17
LEEKS
slow braised whole leek, romesco sauce, spiced hazelnuts
17
18
SMOKED BLUEFISH CAESAR
baby gem lettuce, smoked bluefish, Caesar dressing, shaved radish, beer batter crumble
18
20
KALE SQUASH SALAD
roast delicata squash, tuscan kale, vadouvan spiced cashew nuts, house-made soft herb cheese, pomegranate seeds, tahini dressing
20
25
PERI-PERI SHRIMP
peri-peri braised jumbo shell on wild shrimp, butternut velouté, chickpeas, polenta fritti, baby arugula
25
28
RIB PASTA
pulled St.Louis pork ribs, smoked pearl onions, fava beans, casarecce pasta
28
26
SQUASH PASTA
roast butternut squash, toasted hazelnuts, soft herb cheese, fried sage, beurre noisette, paccheri pasta
26
32
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
32
32
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon
32
33
SWORDFISH SCHNITZEL
swordfish schnitzel, grilled artichoke hearts, blistered shishito peppers, castelvetrano olives, au poivre sauce
33
27
TROUT
whole butterflied trout, shiitake mushrooms, corn puree, pickled red onion, miso emulsion
27
26
BANGERS & MASH
braised bratwurst sausages, turnip mash, pickled cabbages, grain mustard jus
26
32
PORK CHOP PAILLARD
flattened and grilled frenched rib chop, roast oyster mushrooms, paprika buttered English peas, cauliflower florets
32
35
LAMB SHANK
slow braised lamb shank, root vegetable hash, melted leeks, pommes puree, lamb jus, gremolata
35
20
WINSLOW BURGER
wagyu beef, Boursin herb cheese, crisp prosciutto, brioche bun, herb fries
20
ADD bacon jam 4
ADD fried egg 3
- dessert -
13
CHARLOTTE’S CHOCOLATE STREGA
flourless chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream
13
13
LEMON TART
seasonal fruit compote, white chocolate shards, Swiss meringue
13
13
SALT CARAMEL TART
peanut brittle crumble, peanut butter ice cream, Maldon sea salt, Chantilly cream
13
this menu was updated October 23, 2024