THE WELLFLEET OYSTER BAR

Fresh shucked Wellfleet oysters on the half shell with a Pernod cucumber mignonette 6/15 12/27

Basil pesto broiled Wellfleet oysters on the half shell 6/18

Roast Wellfleet oysters brushed with a rosemary lemon butter 6/18

Roast Wellfleet oysters brushed with a miso chive butter 6/18

Roast Wellfleet oysters brushed with a Tabasco lime butter 6/18

LUNCH

Clam Chowder grilled corn and local clams Cup 6.5 Bowl 8.5

Gazpacho tomato, cucumber, mixed peppers, fresh herbs, basil pesto Cup 6.5 Bowl 8.5

Arugula Salad avocado, Parmigiano Reggiano, toasted pine nuts, sherry vinaigrette, balsamic reduction 13

Pear Apple Salad toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing 13.5

Beet Salad Chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing 13

Kale Caesar Salad kale lettuce, creamy Parmesan Caesar dressing, herb toasts 12
marinated white anchovies 14
grilled shrimp 17

Chicken Spinach pulled roast chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing 15

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Local Mussels curry, Riesling, scallion, crème fraiche broth, grilled baguette 13.5

Tuna Crudo sashimi grade Yellowfin Tuna, compressed watermelon, blood orange, yuzukosho vinaigrette 13

Jumbo Lump Maryland Crab Cake cucumber fennel salad, lemon dill aioli
12 app 24 entree
As a sandwich on a brioche bun 16

Grilled Littleneck Clams N’Duja sausage relish, corn crema, sea beans 12

Lobster Saffron Risotto Cake frisee lettuce, smokey adobo mayonnaise 16

Lobster Taco avocado tomatillo crema, corn red onion relish, purple cabbage slaw, flour tortilla 25

Scallop Roll grilled local sea scallops, smoked paprika mayonnaise 15

Winslow’s “BLT” Panini prosciutto di Parma, lobster, tomato, saffron aioli 17

Prosciutto Panini Prosciutto di Parma, gruyere cheese, house fig preserve 12

Croque Senor Panini BBQ pulled pork, gruyere, shaved dill pickle, whole grain mustard 12.5

Grilled Chicken Paillard baby arugula, mixed cherry tomatoes, shaved Parmigiano Reggiano, balsamic reduction 16.5

Prego Roll grilled Peri-Peri chicken on a toasted Portuguese bun 13.5

Pig Mac smoked BBQ pulled pork on a toasted brioche bun, bacon jam aioli, shaved purple cabbage buttermilk coleslaw 13

The Winslow Burger 8oz. Wagyu, gorgonzola dolce, crisp prosciutto, brioche bun, herb fries 18
Add Bacon Jam 3

Angus Burger 8oz. Angus, lettuce, tomato, onion, dill pickle, herb fries 13.5
Blue, Cheddar, American 15
Add Bacon Jam 3

All sandwiches and rolls served with a choice of herb fries or mixed mesclun greens

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menu items may change based on seasonality and availability

All of Winslow's ingredients are organic or sustainable whenever possible

We support eco-friendly products and compost all natural by-products to reduce our landfill impact

DINNER | DESSERT | WINE | WINE SPECIALS