Fresh shucked Wellfleet oysters on the half shell with a Pernod cucumber mignonette 6/14.5 12/26

Basil pesto broiled Wellfleet oysters on the half shell 6/16

Roast Wellfleet oysters brushed with a rosemary lemon butter 6/16

Roast Wellfleet oysters brushed with a miso chive butter 6/16

Roast Wellfleet oysters brushed with a Tabasco lime butter 6/16



Castelvetrano Olives Citrus marinated 7

Shishito Peppers blistered, boquerones, Maldon salt 8.5

Brussels Sprouts crisp prosciutto, horseradish 8

Squash roast mixed squash, tomato jam, pink peppercorn 8.5

Patatas Bravas duck fat crisped fingerlings, harissa aioli 8


Clam Chowder grilled corn and local clams Cup 6 Bowl 8

Gazpacho grilled tomato, cucumber, mixed peppers, fresh herbs, basil pesto Cup 6 Bowl 8

Local Mussels curry, Riesling, scallion, crème fraiche broth, grilled baguette 13.5

Lobster And Saffron Risotto Cake frisee lettuce, smokey adobo mayonnaise 15.5

Jumbo Lump Maryland Crab Cake cucumber fennel salad, lemon dill aioli 12 app 24 entree


Arugula avocado, Parmigiano Reggiano, toasted pine nuts, balsamic reduction 12

Pear Apple Toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing 12

Beets chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing 12

Kale Caesar kale lettuce, creamy Parmesan dressing, herb croutons 11
marinated white anchovies 13
grilled shrimp 17

Chicken Spinach smoked chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing 15.5

House mesclun greens, cherry tomatoes, shaved red onion 6.5


Cod slow roast tomato and garlic confit, creamy Yukon potatoes, smoked paprika 24.5

Swordfish grilled 10oz. loin, crushed fingerlings, parsley persillade, sauce vierge 25.5

Sweetcorn Risotto seared local sea scallops, crisp prosciutto di Parma, Meyer lemon conserva 26.5

Lobster Taco avocado tomatillo crema, corn red onion chilli relish, red cabbage slaw, flour tortilla 23

Steak Frites 12oz. center cut choice New York strip, caramelized shallot herb, au poivre or blue cheese compound butter, herb fries 28

The Winslow Burger 8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries 17.5
Add Housemade Bacon Jam 3

Angus Burger 8oz. Angus, lettuce, tomato, onion, dill spear, herb fries 13.5
Blue, Cheddar, American cheese 14.75
Add Housemade Bacon Jam 3


Mixed Sea scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, angel hair pasta 23.5

Carbonara prosciutto di parma, peas, parmesan cream, shaved egg yolk, schiaffoni pasta 20

Butternut Squash roast butternut, pine nuts, crisp sage, gorgonzola espuma, pennoni pasta 21

Lamb Sugo slow braised lamb shank, soffrito, san Marzano tomatoes, orange mint gremolata, mafaldine pasta 23


menu items may change based on seasonality and availability

All of Winslow’s ingredients are oraganic or sustainable whenever possible.

We support eco-friendly products and compost all natural by-products to reduce our landfill impact.

Those with food allergies must tell ther server so that we may best accommodate you.

Please not: Consuming raw or undercooked shellfish, seafood, or meats may increase your exposure to food borne illnesses.

Please note a 20% gratuity will be added to parties of 8 or more.