Winter Dinner

Wellfleet oysters on the half shell with a Pernod cucumber mignonette 6/15 12/27

Basil pesto broiled Wellfleet oysters on the half shell 6/18

Roast Wellfleet oysters brushed with a rosemary lemon butter 6/18

Roast Wellfleet oysters brushed with a miso chive butter 6/18

Roast Wellfleet oysters brushed with a Tabasco lime butter 6/18

Castelvetrano Olives citrus herb marinated 7

Shishito Peppers blistered, marinated white anchovies, lemon 9.5

clam chowder grilled corn and local clams cup 6.5 / bowl 8.5

polpettino roast veal meatballs, San Marzano tomatoes, yoghurt, pine nut golden raisin relish 14

local mussels curry, Riesling, crème fraiche broth, scallions, grilled pugliese toast 13.5

kale caesar kale lettuce, creamy Parmesan dressing, herb toasts 12
with marinated white anchovies 14
with grilled shrimp 17

cod slow roast tomato and garlic confit, creamy Yukon potatoes, lemon conserva 26

angus burger 8oz. Angus, lettuce, tomato, onion, dill spear, herb fries 13.5
add Blue, Cheddar, American 15
add bacon jam 3
add fried egg 3

Weekly Specials / Dec 6th - Dec 9th

Warm Foccacia Bread roast onion oregano dip or grilled red pepper spread 5

Fall Salad belgian endive, persimmon, ricotta salata, green goddess dressing, crouton crumbs 12

Squash wood roast butternut, farro, citrus yoghurt, salsa verde, dukkah spiced cashews 12

Scallops seared scallops, tomato braised chickpeas, salsa rosso 14

Cacio Pepe Pasta black, pink and green pepper, pecorino cheese, casarecce pasta 17

Mushroom Pasta grilled mushrooms, figs, fresh burrata cheese, pappardelle pasta 20

Octopus Pasta braised octopus, peas, saffron braised leeks, schiaffoni pasta 22

Lobster Gnocchi lobster, tarragon, mustard cream sauce, pickled mustard, potato gnocchi 26

Swordfish roast turnips, sautéed brussels sprout leaves, horseradish 26

Duck Breast seared duck breast served medium rare, roast parsnips, nicoise olives, plums 25


this menu was updated Dec 6th, 2018

menu items may change based on seasonality and availability

All of Winslow’s ingredients are organic or sustainable whenever possible.

We support eco-friendly products and compost all natural by-products to reduce our landfill impact.

Those with food allergies must tell ther server so that we may best accommodate you.

Please note: Consuming raw or undercooked shellfish, seafood, or meats may increase your exposure to food borne illnesses.

Please note a 20% gratuity will be added to parties of 8 or more.