Fresh shucked Wellfleet oysters on the half shell with a Pernod cucumber mignonette 6/14.5 12/26

Basil pesto broiled Wellfleet oysters on the half shell 6/16

Roast Wellfleet oysters brushed with a rosemary lemon butter 6/16

Roast Wellfleet oysters brushed with a miso chive butter 6/16

Roast Wellfleet oysters brushed with a Tabasco lime butter 6/16



Castelvetrano Olives citrus marinated 6

Shishito Peppers blistered, marinated white anchovies, lemon 8.5

Brussels Sprouts pan crisped, prosciutto 8

Roast Cauliflower tomato jam 7.5

Gigante Beans marinated, red pepper relish, lemon zest 8

Hardboiled Eggs smoked bluefish mayonnaise, parsley 6

Patatas Bravas duck fat crisped fingerlings, rosemary, harissa aioli 8.5


Clam Chowder grilled corn and local clams Cup 6.5 Bowl 8.5

Clambake Bisque corn bisque, shelled lobster, mussels and clams, crème fraiche 16

Chickpea Salad paprika marinated chickpeas, shelled mussels, chorizo, pickled red onion, lovage 12

Polpettino roast veal meatballs, San Marzano tomatoes, pine nut golden raisin relish, shaved ricotta salata 13.5

Local Mussels curry, Riesling, scallion, crème fraiche broth, grilled baguette 13

Jumbo Lump Maryland Crab Cake cucumber fennel salad, lemon dill aioli - 12 app 24 entrée

Grilled Littleneck Clams N’Duja sausage relish, corn crema 11.5


Arugula avocado, Parmigiano Reggiano, toasted pine nuts, sherry vinaigrette, balsamic reduction 12

Pear Apple toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing 13

Beets Chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing 12.5

Kale Caesar kale lettuce, creamy Parmesan dressing, herb toasts 11
marinated white anchovies 13.5
grilled shrimp 15.5

Chicken Spinach pulled roast chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing 15

House mesclun greens, cherry tomatoes, shaved red onion 6.5


Cod slow roast tomato and garlic confit, creamy Yukon potatoes, smoked lemon paprika 24.5

Swordfish grilled, crushed fingerlings, parsley persillade, sauce vierge 25.5

Sweetcorn Risotto seared local sea scallops, crispy prosciutto di Parma, Meyer lemon conserva 26

Duck Leg slow roast Moulard duck leg, braised farro, baby Spring vegetables, rhubarb compote, watercress 21

Steak Frites 12oz. center cut choice New York strip, caramelized shallot herb, au poivre or blue cheese compound butter, herb fries 28

The Winslow Burger 8oz. Wagyu, gorgonzola dolce, crisp prosciutto, brioche bun, herb fries 17.25
Add Bacon Jam 3

Angus Burger 8oz. Angus, lettuce, tomato, onion, dill spear, herb fries 12.75
Blue, Cheddar, American 14     Add Bacon Jam 3


Mixed Sea scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, angel hair pasta 23

Lobster basil lemon cream, lemon conserva, schiaffoni pasta 27

Ravioli four cheese ravioli, braised radicchio, Castelvetrano olive relish, grapes, honey 20

Yellowfin Tuna tuna confit, Nicoise olives, capers, garlic, crushed San Marzano tomato, parsley, linguini pasta 21

Pea N’Duja spring peas, N’Duja sausage, mint, Pecorino cheese, farfalle pasta 19.5

Lamb Shank Ragu soffrito, rosemary, parsley lemon gremolata, pennoni pasta 22


menu items may change based on seasonality and availability

All of Winslow’s ingredients are oraganic or sustainable whenever possible.

We support eco-friendly products and compost all natural by-products to reduce our landfill impact.

Those with food allergies must tell ther server so that we may best accommodate you.

Please note: Consuming raw or undercooked shellfish, seafood, or meats may increase your exposure to food borne illnesses.

Please note a 20% gratuity will be added to parties of 8 or more.