THE WELLFLEET OYSTER BAR

Wellfleet oysters on the half shell with a Pernod cucumber mignonette 6/15 12/27

Basil pesto broiled Wellfleet oysters on the half shell 6/18

Roast Wellfleet oysters brushed with a rosemary lemon butter 6/18

Roast Wellfleet oysters brushed with a miso chive butter 6/18

Roast Wellfleet oysters brushed with a Tabasco lime butter 6/18

SMALLS

Castelvetrano Olives citrus herb marinated 7

Shishito Peppers blistered, marinated white anchovies, lemon 9.5

Roast Brussel Sprouts guanciale, buttermilk dressing, pecorino cheese 9

Patatas Bravas duck fat crisped fingerlings, rosemary, harissa aioli 8.5

STARTS

clam chowder grilled corn and local clams cup 6.5 / bowl 8.5

polpettino roast veal meatballs, San Marzano tomatoes, yoghurt, pine nut golden raisin relish 14

local mussels curry, Riesling, crème fraiche broth, scallions, grilled pugliese toast 13.5

jumbo lump maryland crab cakecucumber fennel salad, lemon dill aioli 12 app / 24 entrée

SALADS

arugula avocado, Parmigiano Reggiano, toasted pine nuts, sherry vinaigrette, balsamic reduction 13.5

pear apple toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing 13.5

beets chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing 13

kale caesar kale lettuce, creamy Parmesan dressing, herb toasts 12
with marinated white anchovies 14
with grilled shrimp 17

roast chicken pulled roast chicken, butter lettuce, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing 15

housemesclun greens, cherry tomatoes, shaved red onion 6.5

ENTREES

cod slow roast tomato and garlic confit, creamy Yukon potatoes, lemon conserva 26

swordfish grilled, crushed fingerlings, parsley persillade, salsa rosso 26

sweetcorn risotto seared local sea scallops, crisp prosciutto di Parma, Meyer lemon 28

mixed sea pasta scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, spaghettini pasta 26

the winslow burger 8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries 18
add bacon jam 3
add fried egg 3

angus burger8oz. Angus, lettuce, tomato, onion, dill spear, herb fries 13.5
add Blue, Cheddar, American 15
add bacon jam 3
add fried egg 3

...

this menu was updated June 27th, 2018

menu items may change based on seasonality and availability

All of Winslow’s ingredients are oraganic or sustainable whenever possible.

We support eco-friendly products and compost all natural by-products to reduce our landfill impact.

Those with food allergies must tell ther server so that we may best accommodate you.

Please note: Consuming raw or undercooked shellfish, seafood, or meats may increase your exposure to food borne illnesses.

Please note a 20% gratuity will be added to parties of 8 or more.